Moon Phase


Thursday, September 15, 2011

Turkey Meatballs in Cranberry Sauce

1 lb ground turkey

1/2 cup chopped onions

1/4 cup instant rice or instant brown rice

1/4 cup unseasoned breadcrumbs

1 egg

1 teaspoon salt

1/2 teaspoon poultry seasoning

1 (16ounce)can whole berry cranberry sauce

1/2 cup water

Mix all ingredients except cranberry sauce and water. Form into 45 meatballs. Spray large skillet with non-stick cooking spray.Cook meatballs, covered, for 8 - 10 minutes turning occasionally until meatballs are done and no longer pink in the middle. Add cranberry sauce and water to skillet.Cover and cook on medium-low for 3 to 4 minutes.

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